Food is available seven days per week, lunchtime and evening.
A full menu of starters, main courses and desserts is offered at all times,
together with satisying and substantial snacks such as sandwiches and filled jacket potatoes.
This menu is supplemented on a daily basis with a choise of special dishes selected from seasonal
locally sourced produce such as pheasant, venison wild boar etc.
The bar offers four Real Ales which include Hardy and Hanson, William Clarke (6%), Marston's Pedigree
and a guest beer such as Green Abbot or Timothy Taylor's Landlord which is rotated on a monthly basis.
The well stocked bar also includes a fine selection of over twenty Scottish, Irish and Welsh malt whiskies.