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Our Sunday Menu


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Please note that this Sunday menu is a typical one for The Barrel though can be subject to change as we like to keep it fresh and seasonal.
Do check if their is something specific you are wanting to ensure it is being served.
We also look to choose dishes from the Specials Board and from the Main Menu.

Starters

Soup of the Day - £6.50
With a Roll & Butter

Chicken Liver & Brandy Pate - £7.50
served with sticky fig relish
& warm toast

Garlic Mushrooms with Stilton - £6.95
Pan fried and served on a Wedge of warm
Toast topped with Stilton Cheese


Deep fried Brie Wedge -
£6.95
With mixed leaves and a Tomato & Red Onion
Chutney

Chicken Goujons - £7.50
Deep fried strips of Chicken coated in Panko
breadcrumbs served with a Sweet Chilli and Smoked Paprika Mayonnaise

Devilled Whitebait - £6.60
Deep fried dusted with Paprika served with brown
bread and butter lemon wedge & Tartare Sauce

Yorkshire Fishcake -£7.50
Pieces of Cod between slices of Potato deep fried in
beer batter with a minted Pea puree

Black Pudding Fritter - £6.80
served with an Apple and sultana chutney

Prawn Cocktail - £7.50
Sumptuous Prawns served on mixed leaves with Marie
Rose sauce & Brown Bread and Butter


Main Courses

Traditional Sunday Roast - £14.95

Please note that our Roasts can vary depending on season and availability.

Choice of Topside of Beef with Yorkshire Pudding,
Leg of Lamb with Yorkshire Pudding,
Loin of Pork with seasoned Yorkshire Pudding or
Breast of Chicken with Sausage wrapped in Bacon & stuffing with
seasoned Yorkshire Pudding.
All freshly carved and served with Roast and
Mashed potatoes fresh vegetables Onion sauce and gravy
 (DECEMBER 2019 WILL SEE TURKEY BEING SERVED INSTEAD OF CHICKEN)

Steak and Ale Pie - 14.30
Prime pieces of Steak cooked in Marston’s Ale with
onions topped with short crust pastry served
with fresh vegetables and
choice of potato

Toad in the Hole - £12.90
Cumberland Sausages served in a Yorkshire pudding
with rich onion gravy fresh seasonal vegetables and choice of potato

Lambs Liver and Onions - £12.30
Pan fried slices of Lambs liver with onions,
bacon, mashed potatoes & fresh vegetables

Oriental Style Fillet of Salmon - £15.95
Marinated in Mirin & Soy served with stir fried vegetables and White Rice

Fish and Chips - 14.30
Fillet of fresh Haddock deep fried in beer batter with
Mushy peas lemon wedge & chips

Breaded Scampi - £12.90
Deep fried whole tail Scampi with crisp salad coleslaw
lemon wedge & chips

Mushroom Stroganoff - £13.50
Served with White Rice and Garlic Bread

Spinach & Ricotta Cannelloni -£13.50
Served with Salad and Garlic Bread



Please place your food order at the bar

‘FOOD ALLERGIES and INTOLERANCES’

Please speak to our staff about the ingredients in
your meal when making your order

Thank you